• ½ onion
• 1 green bell pepper
• 1 bunch green onions
• 2 jalapeno peppers
• 1 tablespoon garlic
• 1 pint cherry tomatoes
• 8 oz Italian salad dressing
• 15 oz black beans, drained
• 15 oz black-eyed peas, drained
• ½ teaspoon coriander
• 1 bunch cilantro

Chop the first five ingredients. Quarter the tomatoes. Mix everything but the cilantro together and chill for two hours. Mix in chopped cilantro before serving.