• 1 can black beans, drained
• 1 egg white
• ¼ cup tortilla chip crumbs
• ¼ cup diced red bell pepper
• 2 tbsp onion, grated or chopped
• ½ tsp kosher salt
• ½ tsp ground coriander
• ½ tsp chili powder

Mash 1/2 cup beans with egg white. Add remaining ingredients. Refrigerate for 10 minutes, then form into cakes and fry over medium-high heat, 4 minutes per side.